SPRING / SUMMER CHEF’S OFFER

CALAMARI FRITTI – 4850 HUF

AND CHIPS WITH REMOULADE

SHAKSHUKA – 3950 HUF

WITH FRIED EGGS AND SOURDOUGH BREAD

VEGETARIAN SCHNITZEL – 4950 HUF

PANKO BREADED EGGPLANT WITH ROASTED CHARRED POTATOES AND ORIENTAL CUCUMBER SALAD

BUTTERY PUFF PASTRY – 2950 HUF

WITH GRILLED ASPARAGUS, POACHED EGG AND HOLLANDAISE SAUCE

FRIED UDON NOODLES WITH CRAB – 5450 HUF

SWEET AND SOUR ASIAN SAUCE, SPRING ONIONS, WITH TOASTED SESAME SEEDS

GENNARO’S BRANZINO – 5950 HUF

GRILLED IN FOIL, WITH GRILLED POTATOES AND VEGETABLES

CURRY CHICKEN – 5250 HUF

WITH ZUCCHINI EGGPLANT AND RICE

WILD GARLIC CREAM SOUP – 1950 HUF

SUPREME CHICKEN BREAST ASPARAGUS – 5250 HUF

WITH HOLLANDAISE SAUCE AND NEW POTATOES

CLASSIC EGGS BENEDICT – 4650 HUF

ENGLISH MUFFIN, PROSCIUTTO, HOLLANDAISE SAUCE

SALMON EGGS BENEDICT – 4850 HUF

SMOKED SALMON, ASPARAGUS, HOLLANDAISE SAUCE

MEDITERRANEAN EGGS BENEDICT – 4350 HUF

ENGLISH MUFFIN , TOMATO , BABY SPINACH , HOLLANDAISE SAUCE

GRUMPY EGGS BENEDICT – 4750 HUF

ENGLISH MUFFIN, HOMEMADE SMOKED DUCK BREAST HOLLANDAISE SAUCE